Bulk Canning
June 16, 2017 Bulk Canning Four hours of simmering marinara and the house smells like Italian spices! Oregano, sweet basil, flowery parsley, smooth garlic, marjoram, sage, thyme, onion, and rosemary flavors blend together with a yummy tomato base to make five gallons of nearly meatless red sauce (nearly, because we [...]